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  2. Sun-Dried Tomato Pesto Is So Good Tossed With Penne - AOL

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    Traditional pesto is made with a base of fresh basil leaves and pine nuts, while this sun-dried tomato pesto is made with a base of sun-dried tomatoes and walnuts. Yields: 6 servings Prep Time: 15 ...

  3. This Summery Tomato Pesto Pasta Packs 33 Grams Of Protein - AOL

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    Spoon mackerel salad on top and scatter with remaining almonds and additional mint leaves, if desired. Per serving: About 884 cal, 54.5 g fat (7.5 g sat), 33 mg chol, 541 mg sodium, 74 g carb, 15 ...

  4. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    Any combination of flavourful leaves, oily nuts, hard cheese, olive oil, garlic, salt, and lemon juice can produce a pesto-like condiment. [ 21 ] Pesto alla siciliana , sometimes called pesto rosso (red pesto), is a sauce from Sicily similar to pesto alla genovese but with the addition of fresh tomato and almonds instead of pine nuts, and much ...

  5. Five genius ways to cook with parmesan that go beyond the ...

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    2 tins chopped tomatoes . Salt and pepper . For the pesto: ... 25g (large handful) basil leaves . Method: 1. First make the tomato sauce – heat olive oil in a pan, sweat onion, celery, carrot ...

  6. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Pesto – a sauce consisting of crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano (also known as Parmesan cheese) or Pecorino Sardo (cheese made from sheep's milk), all blended with olive oil. Saba – a condiment made from boiling down must, the grape mush left over from making wine. Salmoriglio

  7. Pesto and Tomato Grilled Pizza Recipe - AOL

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  8. Tomato Galette with Basil Pesto and Feta - AOL

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    This rustic tomato galette recipe is a delicious way to use summer cherry tomatoes. Its simple, flaky butter pie crust is filled with ripe heirloom or Roma tomatoes, pesto and feta cheese. —Kate ...

  9. Lycopersicon - Wikipedia

    en.wikipedia.org/wiki/Lycopersicon

    Colloquially, wild tomato is used for several unrelated Solanum species with tomato-like fruit or leaves. The term is inaccurate and may be dangerous, as some of these species may be fatally poisonous: Physalis angulata (Cut-leaved groundcherry) Solanum carolinense (Carolina horsenettle) Solanum quadriloculatum (a "bush tomato" of Australia)