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A Long John with sprinkles from Minnesota A cream-filled maple bar doughnut (filled with custard) The Long John is a bar-shaped, yeast risen [1] doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or cream. The term Long John is used in the Midwestern U.S. [2] and Canada, and has been used ...
A doughnut-like snack called Loukoumás comes in two types, a crispy one shaped like the number 8, and a larger, softer one shaped like the number 0. Hawaii – popular doughnut in Hawaii is the Malasada. They were brought to the Hawaiian Islands by Portuguese laborers from Madeira and the Azores who went to Hawaii to work in the plantations ...
[17] [18] Tim Hortons is a Canadian multinational fast casual restaurant chain known for its coffee and doughnuts. [19] In September 2015, Dunkin' Donuts, a doughnut and coffee shop chain, announced plans to move forward with a delivery program that includes delivery of coffee, doughnuts and other foods, to begin sometime in 2016.
Doughnuts in a display case at a coffee shop. A doughnut (sometimes spelt donut in American English; both / ˈ d oʊ n ə t /) is a type of pastry made from leavened fried dough. [1] [2]: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.
Sainsbury's policy was to invest in uniform, well designed shops with a strong emphasis on quality; its slogan was "good food costs less at Sainsbury's". [26] During the 1970s, the average size of Sainsbury's shops rose from 10,000 sq ft (930 m 2 ) to around 18,000 sq ft (1,700 m 2 ); the first edge of town shop, with 24,000 sq ft (2,200 m 2 ...
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This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom.The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine
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