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Margaret Petherbridge Farrar (March 23, 1897 – June 11, 1984) was an American journalist and the first crossword puzzle editor for The New York Times (1942–1968). Creator of many of the rules of modern crossword design, she compiled and edited a long-running series of crossword puzzle books – including the first book of any kind that Simon & Schuster published (1924). [1]
The New York Times crossword is a daily American-style crossword puzzle published in The New York Times, syndicated to more than 300 other newspapers and journals, and released online on the newspaper's website and mobile apps as part of The New York Times Games.
Joel Fagliano (born 1992 [1]) is an American puzzle creator. [2] [3] [4] He is known for his work at The New York Times, where he writes the paper's Mini Crossword. [5]From March 14 to December 29, 2024, Fagliano became the interim editor of The New York Times Crossword due to editor Will Shortz being on medical leave.
The New York Times has used video games as part of its journalistic efforts, among the first publications to do so, [13] contributing to an increase in Internet traffic; [14] In the late 1990s and early 2000s, The New York Times began offering its newspaper online, and along with it the crossword puzzles, allowing readers to solve puzzles on their computers.
Will Shortz, the longtime crossword puzzle editor of the New York Times and NPR’s “puzzlemaster” for more than three decades, had a stroke last month and has spent the last several weeks in ...
The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. [1] The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...
In 1893, when he was 18 years old, Julian "Pappy" Van Winkle Sr. began working as a salesman for W.L. Weller & Sons.He became co-owner fifteen years later. In 1910 they acquired the A. Ph. Stitzel Distillery in Louisville, Kentucky, which had started as a sour mash whiskey distillery in 1872.
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