Ad
related to: other languages for lunch in french
Search results
Results from the WOW.Com Content Network
Toggle In other languages subsection. 6.1 Chinese. 6.2 French. 6.3 Italian. 7 Other places. ... The word brunch is a portmanteau of breakfast and lunch. [4]
In addition to French, several regional languages are also spoken to varying degrees, such as Alsatian, a German dialect (specifically Alemannic; spoken by 1.44% of the national population); Basque, a language isolate; Breton, a Celtic language (spoken by 0.61%); Corsican, an Italo-Dalmatian language; and various other Gallo-Romance languages ...
Swiss French also uses "déjeuner, dîner, souper" for breakfast, lunch and dinner instead of "petit-déjeuner, déjeuner, dîner" used in France. Historically, the vernacular language used by inhabitants of most parts of Romandy was Franco-Provençal.
An entrée (/ ˈ ɒ̃ t r eɪ /, US also / ɒ n ˈ t r eɪ /; French:), in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal. Outside North America and parts of English-speaking Canada, it is generally synonymous with the terms hors d'oeuvre, appetizer, or starter. It ...
à la short for (ellipsis of) à la manière de; in the manner of/in the style of [1]à la carte lit. "on the card, i.e. menu". In restaurants it refers to ordering individual dishes from the menu rather than a fixed-price meal.
A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The word "croque" is French for "crunch". The word "croque" is French for "crunch". [ 1 ]
Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike, mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often dried beef) Soupe à l'oignon (onion soup based on meat stock, often served gratinéed with ...
The origin of the words lunch and luncheon relate to a small meal originally eaten at any time of the day or night, but during the 20th century gradually focused toward a small or mid-sized meal eaten at midday. Lunch is the second meal of the day after breakfast. Luncheon is now considered a formal lunch. [18]
Ad
related to: other languages for lunch in french