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  2. What Are the Grades of Beef—and Which One Should I Buy? - AOL

    www.aol.com/lifestyle/grades-beef-one-buy...

    There are eight grades of beef: prime, choice, select, standard, commercial, utility, cutter and canner. Interestingly, only the first three are commonly sold at the butcher’s shop.

  3. Beef carcass classification - Wikipedia

    en.wikipedia.org/wiki/Beef_carcass_classification

    Younger cattle (under 42 months of age) tend to be graded as Prime, Choice, Select or Standard, while older cattle are more likely to be graded Commercial, Utility, Cutter, or Canner. These latter grades of beef are used for ground products rather than for consumer sale or food service. [3] Inspected carcasses tagged by the USDA

  4. Prime Rib vs. Standing Rib Roast: What’s the Difference? - AOL

    www.aol.com/lifestyle/prime-rib-vs-standing-rib...

    Note that the term “prime” does not reference the USDA grading system, which dictates that prime beef must contain eight to 13% fat. Rather, the term is called “prime” because it comes ...

  5. Primal cut - Wikipedia

    en.wikipedia.org/wiki/Primal_cut

    Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork. Different countries and cultures make these cuts in different ways, and primal cuts also differ between type of carcass. The British, American and French primal cuts all differ in some respects.

  6. Tyson Fresh Meats, Inc. - Wikipedia

    en.wikipedia.org/wiki/Tyson_Fresh_Meats,_Inc.

    Iowa Beef Processors, Inc., later became IBP, Inc. Occidental Petroleum owned IBP from 1981 to 1987, and was the majority owner from 1987 to 1991. [2] [3] [a] IBP was acquired by Tyson Foods in 2001 for US$3.2 billion in cash and stock. [8] Tyson continues to use the IBP name as a brand for its commodity beef and pork products. [9]

  7. 8 Steakhouse Chains That Serve the Best Prime Beef - AOL

    www.aol.com/lifestyle/8-steakhouse-chains-serve...

    Ruth's Chris Steak House/FacebookNot to burst your steakhouse bubble, but you shouldn't expect an elite steak experience at chains specializing in Bloomin' Onions. Steakhouses, after all, run the ...

  8. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period.

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