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  2. Tuna fish sandwich - Wikipedia

    en.wikipedia.org/wiki/Tuna_fish_sandwich

    A tuna melt sandwich served with French fries An open tuna fish sandwich with guacamole and cherry tomatoes. A tuna melt has melted cheese on top of the tuna or on a tomato slice and is served on toasted bread. The New York Times published a recipe for this variation in 1951, which it called a "Tuna sandwich au gratin". [13]

  3. List of tuna dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tuna_dishes

    Open-faced tuna fish sandwiches prepared using tuna salad Tuna pot. Cakalang fufu – cured and smoked skipjack tuna clipped on a bamboo frame, a Minahasan delicacy of North Sulawesi, Indonesia. [3] Garudhiya – a clear fish broth, it is one of the basic and traditional food items of Maldivian cuisine.

  4. Tuna salad - Wikipedia

    en.wikipedia.org/wiki/Tuna_salad

    Tuna salad is a salad dish consisting of tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. [1] Pickles, celery, relish, and onion are popular ingredients to add. [1] Tuna salad is used to make tuna fish sandwiches; it can also be served on top of crackers, lettuce, tomato, or avocado (or else served ...

  5. List of Indonesian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_dishes

    Grilled smoked fish Grilled smoked tuna skipjack fish skewered with bamboo. Chai tow kway: Chinese Indonesian Dim sum A type of dim sum with main ingredients steamed rice flour and shredded white daikon. Cincalok: Malay Fermented food Fermented small shrimps or krill. Dengke mas na niura: Batak Fish dish

  6. Fish sandwich - Wikipedia

    en.wikipedia.org/wiki/Fish_sandwich

    Fish finger sandwich. Fish finger sandwich, a sandwich made with fish fingers popular in Britain where it is a comfort food. [4] [5] Tuna sandwich, usually made from canned tuna combined with other ingredients, and which has been called "the mainstay of almost everyone's American childhood". [6] Salmon burger

  7. Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indonesian_cuisine

    Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.

  8. List of Indonesian snacks - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_snacks

    Savoury fish cracker snack, made from wahoo or any type of Spanish mackerel. Ampo: Central Java and East Java A snack made by soil. The snack consists of pure clay, without any mixture of ingredients. Emping: Nationwide Crackers made from flattened Gnemon/Belinjo seeds. Intip Java Similar to rengginang but larger.

  9. Category:Seafood sandwiches - Wikipedia

    en.wikipedia.org/wiki/Category:Seafood_sandwiches

    Tuna fish sandwich This page was last edited on 9 September 2020, at 13:42 (UTC). Text is available under the Creative Commons Attribution-ShareAlike ...