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The M-1, M-3, B-1, B-2, D-2, and D-3 unit cans were small and the M-2, B-3, and D-1 unit cans were large. The ration cans were packed upright, with the flat Spread can over the large can on the left side and the two small cans were stacked one over the other on the right side (the lighter one over the heavier one).
Kyabram Jam Company Henry Jones IXL was a company primarily known as a manufacturer of jams , conserves and sauces in Australia . The brand was owned and its products manufactured by SPC Ardmona from 2004, [ 1 ] which was itself owned by Coca-Cola Amatil from February 2005.
"Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4]
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In 1978, J.M. Smucker debuted a low sugar "spread" that was so low in sugar the Food and Drug Administration wouldn't allow Smucker's to market it as a jam. [10] J.M. Smucker acquired gourmet preserves company Dickinson's in 1979, [ 14 ] and by 1980, J.M. Smucker was the number one jams and jellies company in the United States, [ 16 ] with over ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 19 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...
Cake from Bra, Piedmont, filled with apricot jam, raisins and candied citrus Sanguinaccio dolce: Pudding made from pig's blood which is made creamy and sweetened with ingredients such as chocolate, milk, pine nuts, and raisins Sannacchiudere Lucan Christmas sweets with orange blossom water and honey Sasanello gravinese
Both marmalade and jam could also be purchased in “fancy jars”, two sizes of china jars with matching lids, painted with designs such as “crinoline ladies”. Brown & Polson Ltd. bought Frank Cooper's in 1964 and moved production away from Oxford in 1967, [ 7 ] but retained the "Oxford" name for the marmalade.