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  2. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Bakeware is designed for use in the oven (for baking), and encompasses a variety of different styles of baking pans as cake pans, pie pans, and bread pans. Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake .

  3. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...

  4. This Is the Difference Between a Baking Dish and Baking Pan - AOL

    www.aol.com/difference-between-baking-dish...

    Whether you're making a casserole or baking a cake, the type of pan or dish matters. Here's the difference between a baking dish vs baking pan. The post This Is the Difference Between a Baking ...

  5. Casserole - Wikipedia

    en.wikipedia.org/wiki/Casserole

    A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...

  6. Crust (baking) - Wikipedia

    en.wikipedia.org/wiki/Crust_(baking)

    The difference between crumb and crust. Close up of the crust. Pie crust. In baking, a crust is the outer, hard skin of bread or the shell of a pie. Generally, it is made up of at least shortening or another fat, water, flour, and salt. [1] It may also include milk, sugar, or other ingredients that contribute to the taste or texture.

  7. Easy Homemade Quiche Lorraine to Impress Your Family ... - AOL

    www.aol.com/easy-homemade-quiche-lorraine...

    7. Flour the surface where you plan to roll. Use a rolling pin to flatten the dough to about a 12-inch circle. Start by slowly rolling from the center outwards; make sure the dough is spread evenly.

  8. Mushroom, Onion, and Gruyère Quiche with Oat Crust Recipe - AOL

    www.aol.com/food/recipes/mushroom-onion-and...

    To make the filling, heat 2 teaspoons of the oil in a large nonstick pan over medium heat. Add the onion and cook, stirring occasionally, until softened, about 6 minutes.

  9. Mushroom, Onion, and Gruyère Quiche with Oat Crust Recipe - AOL

    homepage.aol.com/food/recipes/mushroom-onion-and...

    Add the buttermilk and pulse 3 to 5 times more to combine. Shape the dough into a flat disk, wrap it in a large piece of wax paper, and chill at least 1 hour and up to 2 days in advance. When ready to bake, preheat the oven to 400°F and spray a 9-inch pie plate with cooking spray. Open the wax paper so the dough sits on top of it.