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2. 23 Phyllo Cup Recipes That Work For Every Occasion - AOL

   www.aol.com/lifestyle/23-phyllo-cup-recipes...

   Pastries using phyllo are made by layering multiple sheets of phyllo that have been brushed with either butter or oil and then baked to golden, crispy perfection. ... Here are 23 phyllo cup ...

3. Make-Ahead Spinach Phyllo Roll-Ups Recipe - AOL

   firefox-startpage.aol.com/food/recipes/make...

   Place remaining phyllo between sheets of plastic wrap; set aside. SPREAD 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side to make log. Repeat with remaining phyllo sheets and spinach mixture. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals.

4. Make-Ahead Spinach Phyllo Roll-Ups Recipe - AOL

   homepage.aol.com/food/recipes/make-ahead-spinach...

   Want to make Make-Ahead Spinach Phyllo Roll-Ups? Learn the ingredients and steps to follow to properly make the the best Make-Ahead Spinach Phyllo Roll-Ups? recipe for your family and friends.

5. Make-Ahead Spinach Phyllo Roll-Ups Recipe - AOL

   www.aol.com/food/recipes/make-ahead-spinach...

   MIX first 5 ingredients until well blended. Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter. Place remaining ...

6. My dad's easy Greek baklava recipe has been in our ... - AOL

   www.aol.com/news/dads-easy-greek-baklava-recipe...

   But make sure to leave your phyllo in the fridge for a day or two before you make the baklava. It can't be used frozen. It's also important to cut the sheets before building the baklava.

7. Filo - Wikipedia

   en.wikipedia.org/wiki/Filo

   Filo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.

8. Bougatsa - Wikipedia

   en.wikipedia.org/wiki/Bougatsa

   The bougatsa recipe parts are: preparing the custard filling; placing about 5 sheets of buttered phyllo pastry (also known as filo) in a baking dish; assembling the bougatsa; preheating the oven to the correct temperature and baking until the phyllo dough reaches the desired golden-brown crispness; cutting the bougatsa while still hot into ...

9. Help! I Bought Too Much Spinach—Here’s The List Of Recipes ...

   www.aol.com/lifestyle/help-bought-too-much...

   This Turkish borek-inspired recipe gets its name from "scrunched"-up layers of phyllo and a spanakopita-esque filling that result in a stunning, pleated spiral shape. Fresh dill, feta, and spinach ...