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  2. Azodicarbonamide - Wikipedia

    en.wikipedia.org/wiki/Azodicarbonamide

    Azodicarbonamide, ADCA, ACA, [1] ADA, or azo(bis)formamide, is a chemical compound with the molecular formula C 2 H 4 O 2 N 4. [2] It is a yellow to orange-red, odorless, crystalline powder. It is sometimes called a 'yoga mat' chemical because of its widespread use in foamed plastics.

  3. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    azodicarbonamide (E927) potassium bromate (E924, the component which gives bromated flour its name, used mainly in the U.S. East and Midwest, acts as a bleaching agent, banned in some areas) potassium iodate; Reducing agents help to weaken the flour by breaking the protein network. This will help with various aspects of handling a strong dough.

  4. Flour bleaching agent - Wikipedia

    en.wikipedia.org/wiki/Flour_bleaching_agent

    Azodicarbonamide; Nitrogen dioxide; Atmospheric oxygen, used during natural aging of flour; Use of chlorine, bromates, and peroxides is not allowed in the European Union. [1] Bleached flour improves the structure-forming capacity, allowing the use of dough formulas with lower proportions of flour and higher proportions of sugar [citation needed].

  5. 1 Reason McDonald's Struggles While Chipotle Surges - AOL

    www.aol.com/2014/02/15/1-reason-mcdonalds...

    One of the most remarkable details of the Subway bread ingredient saga that made headlines nationwide last week was the response from fast-food standard-bearer McDonald's . It highlights one ...

  6. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

  7. Biurea - Wikipedia

    en.wikipedia.org/wiki/Biurea

    Biurea is a chemical compound with the molecular formula C 2 H 6 N 4 O 2.It is produced in food products containing azodicarbonamide, a common ingredient in bread flour, when they are cooked. [2]

  8. Bread Flour Substitute: What to Use Instead - AOL

    www.aol.com/lifestyle/bread-flour-substitute...

    Bread Baking for Beginners: Everything You Should Know (Including 18 Easy Bread Recipes to Try ASAP) W Here’s the good news: You can still carry on with everything from a sourdough loaf to ...

  9. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Azodicarbonamideflour bleaching agent. Also used in the production of foamed plastics and the manufacture of gaskets. Banned as a food additive in Australia and Europe. Azorubine – color (red) (FDA: Ext D&C Red #10)