Search results
Results from the WOW.Com Content Network
Popcorn, a surprising source of fiber, unsurprisingly always sticks to your teeth. Not Pipcorn, which uses small kernels and tastes nuttier than regular popcorn. One serving has 3g protein, 120 ...
Celery powder contains a significant amount of naturally occurring nitrate and is often treated with bacterial cultures to produce nitrite. [1] [3] [4] [5] In the United States, treated celery powder is sometimes used as a meat curing agent in organic meat products, which is allowed per USDA regulations because the nitrate/nitrite is naturally occurring. [3]
[2] [3] Foods claimed to be negative in calories are mostly low-calorie fruits and vegetables such as celery, grapefruit, orange, lemon, lime, apple, lettuce, broccoli, and cabbage. [4] However, celery has a thermic effect of around 8%, much less than the 100% or more required for a food to have "negative calories".
Albizia julibrissin, the Persian silk tree, pink silk tree, or mimosa tree, is a species of tree in the Fabaceae family, native to southwestern and eastern Asia. [ 1 ] Taxonomy
[1] Mimosa pigra is closely related to Mimosa pudica (common sensitive plant). It can be distinguished from Mimosa pudica by its large size, large pods (6 to 8 cm long as opposed to 2.5 cm long) and leaves, which have 6 to 16 pairs of pinnae as opposed to 1 to 2 pairs on Mimosa pudica leaves. [1] [4]
The female cones are large and usually woody, 2–60 centimetres (1–24 inches) long, with numerous spirally arranged scales, and two winged seeds on each scale. The male cones are small, 0.5–6 cm (1 ⁄ 4 – 2 + 1 ⁄ 4 in) long, and fall soon after pollination; pollen dispersal is by wind. Seed dispersal is mostly by wind, but some ...
The following species in the flowering plant genus Mimosa are accepted by Plants of the World Online. [1]
Mimosa pudica (also called sensitive plant, sleepy plant, [citation needed] action plant, humble plant, touch-me-not, touch-and-die, or shameplant) [3] [2] is a creeping annual or perennial flowering plant of the pea/legume family Fabaceae. It is often grown for its curiosity value: the sensitive compound leaves quickly fold inward and droop ...