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  2. English Bread and Yeast Cookery - Wikipedia

    en.wikipedia.org/wiki/English_Bread_and_Yeast...

    English Bread and Yeast Cookery is an English cookery book by Elizabeth David, first published in 1977. The work consists of a history of bread-making in England, improvements to the process developed in Europe, an examination of the ingredients used and recipes of different types of bread.

  3. List of breakfast foods - Wikipedia

    en.wikipedia.org/wiki/List_of_breakfast_foods

    Egg in the basket – Egg fried in a hole in a slice of bread [54] Egg muffins - Eggs and vegetables or meat baked in a muffin tin [55] Egg sandwich – Sandwich with some kind of egg filling [56] Eggs and brains – Breakfast dish of eggs and brains [57] Eggs Beauregard – American egg dish; Eggs Benedict – American breakfast or brunch dish ...

  4. What is the healthiest bread? Dietitians reveal their favorites

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    On the other hand, bread that's made from refined flour — white bread — only contains the endosperm. And it loses a hefty dose of nutrients in the refining process that removes the other pieces.

  5. Wait, Is Whole-Grain Bread Actually Healthy?

    www.aol.com/wait-whole-grain-bread-actually...

    Look for whole grains as the first ingredient.“On the nutrition facts label, you should see whole grain wheat flour, whole oats, or whole rye,” says iu.“If the ingredient list includes ...

  6. Lists of foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_foods

    Gorp" ("good old raisins and peanuts") is a classic trail mix and snack food. Snack food – Snack food is a portion of food often smaller than a regular meal, generally eaten between meals. [31] Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home. List of snack foods

  7. Is sourdough bread good for you? Dietitians explain if it's ...

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    Regular bread is made with commercial or baker's yeast (a species of fungi called Saccharomyces cerevisiae), which allows the bread to rise, Josephine Wee, Ph.D., an assistant professor of food ...

  8. Egg white - Wikipedia

    en.wikipedia.org/wiki/Egg_white

    The primary natural purpose of egg white is to protect the yolk and provide additional nutrition for the growth of the embryo (when fertilized). Egg white consists primarily of about 90% water into which about 10% proteins (including albumins, mucoproteins, and globulins) are dissolved. Unlike the yolk, which is high in lipids (fats), egg white ...

  9. Ordering the ‘Healthiest’ Sandwich? You Might Be ... - AOL

    www.aol.com/ordering-healthiest-sandwich-might...

    “Opt for whole grains vs. white flour and, if possible, sliced bread vs. dense rolls.” How to make a healthy sandwich at home. While you can technically use deli meat at home to make a ...