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Smoke hoods are a class of emergency breathing apparatus intended to protect victims of fire from the effects of smoke inhalation. [2] [3] [4] A smoke hood is a predecessor to the gas mask. [5] The first modern smoke hood design was by Garrett Morgan and patented in 1912. [6]
A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
A smoke hole (smokehole, smoke-hole) is a hole in a roof for the smoke from a fire to vent. [1] Before the invention of the smoke hood or chimney, many dwellings had smoke holes to allow the smoke from the hearth to escape. Pre-modern English homes with unglazed windows or thatch roofs required no special vent for smoke. These structures ...
If you were lucky enough to get through the L.A. wildfires with your home still intact, you might be facing another problem: that smell. As anyone who ever tried concealing the clingy smell of ...
It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering system. The system's fan may be located in the kitchen or in its ducts.
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Since the typical fume hood in US climates uses 3.5 times as much energy as a home, [30] the reduction or minimization of exhaust volume is strategic in reducing facility energy costs as well as minimizing the impact on the facility infrastructure and the environment. Particular attention must be paid to the exhaust discharge location, to ...
People may also want to minimize "indoor air pollution," Perlmutter added. "Don’t light candles, fires or incense and don’t smoke indoors," he advised. "If you cook, ventilate using a hood if ...
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