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Websites now exist that aim to connect people to local food growers. [12] They often include a map where fruit and vegetable growers can pinpoint their location and advertise their produce. Supermarket chains also participate in the local food scene. In 2008 Walmart announced plans to invest $400 million in locally grown produce. [13]
A food hub, as defined by the USDA, is “a centrally located facility with a business management structure facilitating the aggregation, storage, processing, distributions, and/or marketing of locally/regionally produced food products.” [1] Food hubs are a part of the agricultural value chain model and often share common values relating to conservation, sustainability, healthy food access ...
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In local and regional food systems, food is produced, distributed, and consumed locally. This type of system can be beneficial both to the consumer (by providing fresher and more sustainably grown product) and to the farmer (by fetching higher prices and giving more direct access to consumer feedback). [ 159 ]
An ideal sustainable diet takes into account local culture and culinary practices, including emphasis on locally sourced food products and regional food knowledge. [6] The diet must also be accessible and affordable to all without disproportionately burdening one gender over another. [6] This is a crucial part of claiming a sustainable diet.
The theory is that local honey helps desensitize the body to pollen, but the pollen bees collect for honey is different from the pollens that cause allergies, the foundation noted.
The 100-Mile Diet: A Year of Local Eating (or Plenty: One Man, One Woman, and a Raucous Year of Eating Locally) is a non-fiction book written by Canadian writers Alisa Smith and J.B. MacKinnon. In the book, the authors recount their experiences, including motivations and challenges, on restricting their diet, for one year, to include only foods ...
It is typically made in a single pot with long-grain rice, tomatoes, peppers, onions, spices and herbs, and sometimes seafood or meat, though its ingredients and preparation vary by region.