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In 2002, Michael Mina met Andre Agassi in Mina's restaurant in San Francisco; [6] they partnered to start The Mina Group and open concept restaurants such as Nobhill Tavern and Seablue in Las Vegas. In 2009, Mina opened RN74 in San Francisco, which was named for Route Nationale 74, the highway that passes through France's Burgundy region. [7]
In 2007 he, along with Michael Mina, were hired to develop and run a food and wine program by the developers of San Francisco's Millennium Tower, who called him "one of the most celebrated sommeliers in the world". [6] The restaurant, RN74, had a $4.5 million budget and opened in May 2009 with an 84-page wine list. [7] RN74 closed in October ...
The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
Mina, who now operates roughly 30 restaurants including Glendale’s Bourbon Steak, grew up in a house bustling with parents and aunts and uncles. ... San Francisco, Singapore and beyond ...
Ron Siegel (born 1966) is an American chef who formerly worked in San Francisco. In August 2012, it was announced he was joining San Francisco restaurant, Michael Mina, [1] as executive chef. He had been Chef of the Dining Room at the Ritz-Carlton Hotel, taking over for Chef Sylvain Portray in 2004.
The restaurant uses Masataka's nickname, Masa, for its title. [2] Upon its opening, the restaurant had a six-month waiting list for reservations. [1] Kobayashi was murdered in 1984, [3] [4] and sous-chef Bill Galloway ran the kitchen until Julian Serrano became executive chef. [2] [5] He was chef for 14 years.
After meeting chef Michael Mina at one of his restaurants in San Francisco, Agassi partnered with him in 2002 to start Mina Group Inc. and opened 18 concept restaurants in San Francisco, San Jose, Dana Point, Atlantic City and Las Vegas.
2013 #2 on Bon Appétit magazine's “The 20 Most Important Restaurants in America” [10] 2012 Three Michelin Stars, Michelin Guide San Francisco Bay Area & Wine Country 2012 [11] 2011 Three Michelin Stars, Michelin Guide San Francisco Bay Area & Wine Country 2011 [12] 2010 Four Stars, San Francisco Chronicle [13]