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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Locust bean gum ( LBG, carob gum, carob bean gum, carobin, E410) is a galactomannan vegetable gum extracted from the seeds of the carob tree ( Ceratonia siliqua) and used as a thickening agent (gelling agent) in food technology .
Locust bean gum. Locust bean gum is produced from the endosperm, which accounts for 42–46% of the carob seed, and is rich in galactomannans (88% of endosperm dry mass). Galactomannans are hydrophilic and swell in water.
guar gum, mannose:galactose ~2:1; tara gum, mannose:galactose ~3:1; locust bean gum or carob gum, mannose:galactose ~4:1; cassia gum, mannose:galactose ~5:1; Galactomannans are often used in food products to increase the viscosity of the water phase. Guar gum has been used to add viscosity to artificial tears, but is not as stable as ...
Guar gum: E412 from guar beans: obtained from non-marine botanical resources Uncharged Locust bean gum: E410 from the seeds of the carob tree: obtained from non-marine botanical resources Uncharged Beta-glucan: from oat or barley bran: obtained from non-marine botanical resources Uncharged Dammar gum: from the sap of Dipterocarpaceae trees
Guar gum has the ability to withstand temperatures of 80 °C (176 °F) for five minutes. Solubility and viscosity. Guar gum is more soluble than locust bean gum due to its extra galactose branch points. Unlike locust bean gum, it is not self-gelling. Either borax or calcium can cross-link guar gum, causing it to gel.
In addition, according to the Canadian food regulations, the emulsifying, gelling, stabilizing and thickening agents in sour cream are algin, carob bean gum (locust bean gum), carrageenan, gelatin, guar gum, pectin, or propylene glycol alginate or any combination thereof in an amount not exceeding 0.5 percent, monoglycerides, mono- and ...
Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea (formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery). The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue ...
Parkia biglobosa, known in English as the African locust bean, [3] is a perennial deciduous tree in the family Fabaceae. It is found in a wide range of environments in Africa and is primarily grown for its pods that contain both a sweet pulp and valuable seeds. Where the tree is grown, the crushing and fermenting of these seeds constitutes an ...
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