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2. Online food ordering - Wikipedia

   en.wikipedia.org/wiki/Online_food_ordering

   Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).

3. Vistaprint - Wikipedia

   en.wikipedia.org/wiki/Vistaprint

   Printing process. Orders are processed online and jobs are printed using a formula based on type of job, paper stock type, print run quantity, finishing (if any) and ship-by dates, among other factors. User-selectable options are minimized, printing standard types of printed materials, such as business cards or postcards. Within each category ...

4. Olo (online ordering) - Wikipedia

   en.wikipedia.org/wiki/Olo_(online_ordering)

   Olo (online ordering) Olo is a New York City-based B2B SaaS company that develops digital ordering and delivery programs for restaurants. The company’s platform allows customers to place restaurant orders from multiple origination points – from a brand’s own website or app, third party marketplaces, social media platforms, smart speakers ...

5. How to order checks online - AOL

   www.aol.com/finance/order-checks-online...

   3. Select custom features and quantity. Checks you can order online are often much more customizable than checks provided by a bank. After selecting a design, you’ll be prompted to make ...

6. Seamless (company) - Wikipedia

   en.wikipedia.org/wiki/Seamless_(company)

   Seamless logo from 2011 until parent company Grubhub was acquired by Just Eat Takeaway in 2021. Seamless was launched in 1999 by Jason Finger, Paul Appelbaum, Todd Arky [1] [2] [3] and Andy Appelbaum as SeamlessWeb, providing companies with a web-based system for ordering food from restaurants and caterers. Starting in 2005, Seamless was made ...

7. Table d'hôte - Wikipedia

   en.wikipedia.org/wiki/Table_d'hôte

   In restaurant terminology, a table d'hôte ( French: [tabl.dot]; lit. 'host's table') menu is a menu where multi- course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ( [pʁi fiks] pree-feeks; "fixed price"). The terms set meal and set menu are also used.