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Dreamland Bar-B-Que is a barbecue restaurant chain based in Alabama. It was founded by "Big Daddy" John Bishop in the Jerusalem Heights neighborhood of Tuscaloosa, Alabama, in 1958, but has since franchised, opening Alabama restaurants in Birmingham, Montgomery, Huntsville, Mobile, and Northport. It has also opened two restaurants in the ...
Alabama white sauce is a mayonnaise -based barbecue sauce commonly used with barbecue chicken, an Alabama specialty. Typical ingredients of white sauce include vinegar, lemon juice, salt, pepper, cayenne pepper, and horseradish. [7] It is believed to have been invented by Bob Gibson at the Big Bob Gibson Bar-B-Q in Decatur in 1925. [5]
Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet". "Dry" ribs are covered with a dry rub consisting of salt and various spices before cooking and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking. Memphis-style barbecue has become well known due to ...
AOL. AOL. Hamburgers, hot dogs and grilled cuts of meat are best served with common barbecue staples like corn, vegetables and potato salads. For recipes to round out the menu at your next cookout ...
June 26, 2024 at 9:11 AM. The image showing what Laham Development wants for its property at 620 W. Maple, which sits just west of Riverfront Stadium at Maple and Sycamore and has been home to a ...
Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended period of several hours.
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Bill Miller Bar-B-Q. Bill Miller Bar-B-Q is a San Antonio -headquartered restaurant chain that focuses on barbecue food, accompanying side dishes (such as potato salad and coleslaw ), and baked goods. The restaurant started as a poultry and egg business in 1950 from a $500 loan. Founder Bill Miller later expanded the business into a fried ...
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