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This collection of 30+ classic authentic Puerto Rican recipes will show you just how flavorful and unique Puerto Rican cooking can be! Keep reading to get the rundown on all of my favorite recipes, including a few treasured family recipes that always impress.
To help you recreate these tropical flavors in your own kitchen, we’ve compiled this list of Puerto Rican Recipes from GypsyPlate and around the internet. From their hearty soups and stews, roasted and grilled meats, rice preparations, plantain dishes and more, you’ll find it all here.
Spice up your culinary adventures with authentic Puerto Rican recipes! Savor the vibrant flavors, embrace the rhythmic beats of salsa and create a delicious symphony on your taste buds.
Asopoa, Sopa de Pollo, carne guisado, rice and other Puerto Rican Recipes all need to be cooked in a cast iron pot to come out perfectly, although some may prefer to use a modern rice cooker instead. Cast iron pots are perfect for even heat distribution while cooking and always add a little sabor.
Puerto Rican Food is full of spice and herbs with a combination of flavors beyond your wildest dreams. We've collected 12 Easy Puerto Rican Recipes that are authentic and incredibly delicious. Take a deep dive into these dishes and walk into the richness of Puerto Rican cuisines.
Transport to the Caribbean island with classic Puerto Rican recipes, from mofongo and tostones to arroz con pollo and pernil asado, plus cocktails that originated in Puerto Rico, like coquito...
This 30 minute Puerto Rican style Picadillo is loaded with traditional spices, olives, and sofrito, making it the perfect weeknight meal.
Michelle: “This recipe is really all about the sofrito.There are no other spices in the beans, except for a pinch of salt to help bring out the flavor. My sofrito is made with onions, garlic, aji dulce (or another pepper like Cubanelle if you don’t have access to aji dulce).And of course, cilantro.”
1. Puerto Rican Pernil Recipe. Pernil is a Puerto Rican dish made of pork and chorizo sausages. It’s also typically served with rice and beans. It can be ordered in a restaurant or home-style, but I prefer the original version. The pork is marinated in a mixture of lime juice, sugar, salt, garlic powder, cumin, oregano and onion powders.
Chicharrones de Pollo are perfectly crispy pieces of Puerto Rican fried chicken made with a simple but flavorful marinade and traditional island spices. These bite sized pieces of chicken are crisp and crunchy on the outside, and juicy and flavor-packed on the inside.