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Original file (793 × 1,320 pixels, file size: 244 KB, MIME type: application/pdf, 6 pages) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
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Panfish. The word panfish, also spelled pan-fish or pan fish, is an American English term describing any edible freshwater fish that usually do not outgrow the size of an average frying pan. It is also commonly used by recreational anglers to refer to any small game fish that can fit wholly into a pan for cooking but are still large enough to ...
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Original file (850 × 1,016 pixels, file size: 6.09 MB, MIME type: application/pdf, 72 pages) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
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A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
There are over 177 species of fish in the US state of Oklahoma, at least 7% of which are not native. Species include: Alabama shad (Alosa alabamae) Alligator gar (Atractosteus spatula) American eel (Anguilla rostrata) American gizzard shad (Dorosoma cepedianum) American paddlefish (Polyodon spathula) Arkansas darter (Etheostoma cragini)