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2. John Christopher (herbalist) - Wikipedia

   en.wikipedia.org/wiki/John_Christopher_(herbalist)

   John Raymond Christopher (November 25, 1909 – February 6, 1983) was an American herbalist and naturopath. He was known for his numerous lectures and publications on herbs . He developed over 50 herbal formulas used worldwide, and founded The School of Natural Healing in Springville, Utah .

3. Low-fiber/low-residue diet - Wikipedia

   en.wikipedia.org/wiki/Low-fiber/low-residue_diet

   A low-residue diet is a diet intended to reduce certain constituents of the bowel, often with consequence for functional behaviour of the bowel. It may be prescribed for patients with ailments or functional gastrointestinal disorders mitigated by fewer and smaller bowel movements each day. The diet may be used as part of the bowel preparation ...

4. John Stith Pemberton - Wikipedia

   en.wikipedia.org/wiki/John_Stith_Pemberton

   John Stith Pemberton. John Stith Pemberton (8 July 1831 – 16 August 1888) was an American pharmacist and Confederate States Army veteran who is best known as the inventor of Coca-Cola. On 8 May 1886, he developed an early version of a beverage that would later become Coca-Cola, but sold its rights to the drink shortly before his death in 1888.

5. What Is the 'Dr. Now Diet' & Does It Really Work for ... - AOL

   www.aol.com/lifestyle/dr-now-diet-does-really...

   Now Diet typically involves a very low-calorie, low-carbohydrate, high-protein meal plan. Patients are often restricted to around 1,200 calories per day, focusing on lean proteins, vegetables, and ...

6. FODMAP - Wikipedia

   en.wikipedia.org/wiki/FODMAP

   FODMAP. FODMAPs or fermentable oligosaccharides, disaccharides, monosaccharides, and polyols [1] are short-chain carbohydrates that are poorly absorbed in the small intestine and ferment in the colon. They include short-chain oligosaccharide polymers of fructose ( fructans) and galactooligosaccharides (GOS, stachyose, raffinose ), disaccharides ...

7. Low-FODMAP diet - Wikipedia

   en.wikipedia.org/wiki/Low-FODMAP_diet

   A low-FODMAP diet is a person's global restriction of consumption of all fermentable carbohydrates ( FODMAPs ), [1] recommended only for a short time. A low-FODMAP diet is recommended for managing patients with irritable bowel syndrome (IBS) and can reduce digestive symptoms of IBS including bloating and flatulence. [2]