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  2. Can You Really Freeze Pears? Yes, Here's How to Do It - AOL

    www.aol.com/really-freeze-pears-yes-heres...

    Peel and prep the pears, dropping them into the salt water as you go. Once finished, drain the pears and rinse thoroughly under cool water. (You won’t taste the salt!)

  3. 6 Canning Secrets Your Grandma May Have Forgotten To Tell You

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    Most canning recipes call for using a boiling water method or a pressure canner, depending on the acidity of the food being canned. Pay attention to the directions, and follow them.

  4. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 17 January 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  5. Gelling sugar - Wikipedia

    en.wikipedia.org/wiki/Gelling_sugar

    2:1 – Use for preserves to produce less sweetness. Use twice as much fruit in weight as you do Gelling Sugar. 3:1 – Use for preserves to produce maximum fruit taste. Use three times as much fruit in weight as you do Gelling Sugar. [3] Gelling sugar cannot be stored as long as normal sugar, because of its pectin content. Pectin requires acid ...

  6. Pectin - Wikipedia

    en.wikipedia.org/wiki/Pectin

    Pectin can also be used to stabilise acidic protein drinks, such as drinking yogurt, to improve the mouth-feel and the pulp stability in juice based drinks and as a fat substitute in baked goods. [36] [40] Typical levels of pectin used as a food additive are between 0.5 and 1.0% – this is about the same amount of pectin as in fresh fruit. [41]

  7. How to Use Quince, the Fruit That Tastes Like a Cross ... - AOL

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  8. Pickled fruit - Wikipedia

    en.wikipedia.org/wiki/Pickled_fruit

    Pickling is the process of food preservation by either anaerobic fermentation in brine or immersion in vinegar. Many types of fruit are pickled. [1] Some examples include peaches, apples, crabapples, pears, plums, grapes, currants, tomatoes and olives. [1] [2] Vinegar may also be prepared from fruit, [2] such as apple cider vinegar.

  9. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    A canning jar used by Nicolas Appert's canning factory. Shortly before the Napoleonic Wars, the French government offered a hefty cash award of 12,000 francs to any inventor who could devise a cheap and effective method of preserving large amounts of food to create well-preserved military rations for the Grande Armée.

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