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Capture (blue) and aquaculture (green) production of Indo-Pacific swamp crab (Scylla serrata) in thousand tonnes from 1950 to 2022, as reported by the FAO [1]Scylla serrata (often called mud crab or mangrove crab, although both terms are highly ambiguous, and black crab) is an ecologically important species of crab found in the estuaries and mangroves of Africa, Australia, and Asia.
Small crab boat in harbour at A Illa de Arousa, Galicia, Spain. Crab fisheries are fisheries which capture or farm crabs. True crabs make up 20% of all crustaceans caught and farmed worldwide, with about 1.4 million tonnes being consumed annually. The horse crab, Portunus trituberculatus, accounts for one quarter of that total.
Scylla olivacea, commonly known as the orange mud crab, is a commercially important species of mangrove crab in the genus Scylla. It is one of several crabs known as the mud crab and is found in mangrove areas from Southeast Asia to Pakistan , and from Japan to northern Australia .
Scylla is a genus of swimming crabs, comprising four species, [1] of which S. serrata is the most widespread. They are found across the Indo-West Pacific . [ 2 ] The four species are: [ 3 ] [ 1 ]
Eurypanopeus depressus, the flatback mud crab or depressed mud crab, is a true crab belonging to the infraorder Brachyura and the family Panopeidae. [2] It is native to the western Atlantic Ocean and is often found in estuaries and lagoons, commonly living in close association with oysters .
Chilli crab sauce is described as "sensuous" and "sweet, yet savoury", with a "fluffy texture". [6] Mud crabs (Scylla serrata) are the most common type of crabs used for the dish, although other species of crab can also be used. [6] It is commonly served with a side of either fried or steamed mantou buns, which are used to scoop up the sauce. [7]
Mud crab may refer to any crab that lives in or near mud, such as: Scylla serrata; Scylla tranquebarica; Scylla paramamosain; Scylla olivacea; Members of the family ...
The Ministry of Agriculture and Food Security (Malay: Kementerian Pertanian dan Keterjaminan Makanan), abbreviated MAFS, is a ministry of the Government of Malaysia that is responsible for agriculture, agro-based industry, agritourism, livestock, veterinary services, fisheries, quarantine, inspection, agricultural research, agricultural development, agricultural marketing, pineapple industry ...