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  2. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

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    Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though, that it will add a ...

  3. Substitutes for Evaporated Milk - AOL

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  4. What Are the Best Substitutes for Evaporated Milk? - AOL

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    There are several readily-available ingredients you can use instead of evaporated milk. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

  5. Milk substitute - Wikipedia

    en.wikipedia.org/wiki/Milk_substitute

    Coconut milk is usually very high in fat and calories, but low in protein, which makes it a good substitute for cream, as it can be whipped up in a similar fashion to decorate baked goods or desserts. Almond milk. Almond milk is produced from almonds by grinding almonds with water, then straining the pulp from the liquid. This procedure can be ...

  6. Coconut milk - Wikipedia

    en.wikipedia.org/wiki/Coconut_milk

    A carton of coconut milk beverage, a milk substitute. Processed coconut milk can be used as a substitute for milk beverages, usually marketed as "coconut milk beverage". They are sometimes confusingly also simply labeled as "coconut milk", though they are not the same product as coconut milk used for cooking (which is not meant for drinking).

  7. Category:Milk substitutes - Wikipedia

    en.wikipedia.org/wiki/Category:Milk_substitutes

    Pages in category "Milk substitutes" The following 19 pages are in this category, out of 19 total. ... Coconut milk; Coconut milk powder; Coffee-Mate; D. Dream Whip; E.

  8. The Best Substitutes for Evaporated Milk - AOL

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  9. Filled milk - Wikipedia

    en.wikipedia.org/wiki/Filled_milk

    Pure evaporated filled milk is generally considered unsuitable for drinking because of its particular flavor, but is equivalent to unadulterated evaporated milk for baking and cooking purposes. Other filled milk products with substituted fat are used to make ice cream, sour cream, whipping cream, and half-and-half substitutes among other dairy ...

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