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2. Value menu - Wikipedia

   en.wikipedia.org/wiki/Value_menu

   In 1988, Taco Bell lowered the prices of all new items and launched the first three-tiered pricing strategy and free drink refills. [16] In 2010, Taco Bell introduced the $2 Meal Deals menu, featuring a menu item (i.e., a chicken burrito, a beefy 5-layer burrito, a double decker taco, or a Gordita supreme), a bag of Doritos, and a medium drink ...

3. Table d'hôte - Wikipedia

   en.wikipedia.org/wiki/Table_d'hôte

   ' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price"). The terms set meal and set menu are also used. Table d'hôte contrasts with à la carte, where customers may order any of the separately priced menu ...

4. Combination meal - Wikipedia

   en.wikipedia.org/wiki/Combination_meal

   A combination meal, often referred as a combo-meal, [1] is a type of meal that typically includes food items and a beverage. They are a common menu item at fast food restaurants, and other restaurants also purvey them. Combination meals may be priced lower compared to ordering items separately, but this is not always the case.

5. Celebrate in good cheer at these Charlotte restaurants open ...

   www.aol.com/celebrate-good-cheer-charlotte...

   STIR is hosting a Christmas Eve Brunch from 10 a.m. to 2:30 p.m., featuring $5 mimosas, Bloody Marys, fresh oysters and dishes including Shrimp and Grits. Menu. Price: Varies, as items are a la carte.

6. Travel expert: 'A la carte' pricing is the future of hotels - AOL

   www.aol.com/finance/travel-expert-la-carte...

   In exchange for lower room rates, one hotel brand is charging for other perks — like early check-in or pool access — that guests pay for only if they want it.

7. À la carte - Wikipedia

   en.wikipedia.org/wiki/À_la_carte

   In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu". [3] [4]

8. Blue-plate special - Wikipedia

   en.wikipedia.org/wiki/Blue-plate_special

   The term became common starting in the late 1920s. A May 27, 1926 advertisement in The New York Times for "The Famous Old Sea Grill Lobster and Chop House" at 141 West 45th Street promised "A La Carte All Hours", "Moderate Prices", and "Blue Plate Specials". A December 2, 1928, article, lamenting the rise in prices that had made it difficult to ...

9. List of restaurant terminology - Wikipedia

   en.wikipedia.org/wiki/List_of_restaurant_terminology

   A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item.