Search results
Results from the WOW.Com Content Network
Grandbaby Cakes. Time Commitment: 3 hours and 15 minutes Why We Love It: crowd-pleaser, make ahead, beginner-friendly Delk Adams calls collards the staple green vegetable of the South. If you’ve ...
A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great ...
Southwest Arizona: An open-faced flour tortilla with grated cheese and sometimes additional ingredients on top, baked until both the tortilla and the cheese are crisp. [3] Barbecue spaghetti: South Memphis, Tennessee: Spaghetti noodles topped with a sauce made from smoked pork, vegetables, and barbecue sauce. [4] Biscuits and gravy: South
The dish is basically really tasty vegetables with tender and flavorful stewed chicken. I also got one of their many pupusa options, the loroco, which is a vining flower native to Central America."
The vegetables cook quickly in a skillet, so you can pull together this easy lunch in no time. Hummus adds plant-based protein and keeps the wrap from getting dry. View Recipe
Southern meals sometimes consist only of vegetables, with a little meat (especially salt pork) used in cooking but with no meat dish served. "Beans and greens"—white or brown beans served alongside a "mess" of greens stewed with a little bacon—is a traditional meal in many parts of the South ( Turnip greens are the typical greens for such a ...
1 tbsp vegetable oil; 2 large onion, sliced (about 2 cups) 2 clove garlic, minced; 1 lb sweet potato, peeled, cut in half lengthwise and cut into 1/4-inch slices; 1 large tomato, coarsely chopped (about 2 cups) 1 / 2 cup raisin; 1 / 2 tsp ground cinnamon; 1 / 2 tsp crushed red pepper; 1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth ...
2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...