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Nachos originated in the city of Piedras Negras, Coahuila in Mexico, across the border from Eagle Pass, Texas in the United States. [16] [17] Ignacio "Nacho" Anaya created nachos in 1943 at the restaurant the Victory Club when Mamie Finan and a group of U.S. military officers' wives, whose husbands were stationed at the nearby U.S. Army base Fort Duncan, traveled across the border to eat at ...
Ignacio Anaya García (15 August 1895 – 9 November 1975) was a Mexican maître d'hotel [1] [2] who invented the popular Tex-Mex dish nachos at the Victory Club restaurant a couple miles from the border of Texas in Mexico in 1940.
The Neolithic founder crops (or primary domesticates) are the eight plant species that were domesticated by early Holocene (Pre-Pottery Neolithic A and Pre-Pottery Neolithic B) farming communities in the Fertile Crescent region of southwest Asia, and which formed the basis of systematic agriculture in the Middle East, North Africa, India ...
Ignacio Anaya (c. 1894–1975), Mexican restaurateur credited as the creator of Nachos; Nacho Duato (born 1957), Spanish classical ballet dancer and choreographer; Nacho López (1923–1986), Mexican photojournalist
The European genetic structure today (based on 273,464 SNPs). Three levels of structure as revealed by PC analysis are shown: A) inter-continental; B) intra-continental; and C) inside a single country (Estonia), where median values of the PC1&2 are shown. D) European map illustrating the origin of sample and population size.
The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.
Nachos are a Mexican snack food named after its inventor Nacho Anaya. Nacho may also refer to: Name. Nacho (given name), a form of the Spanish masculine name ...
A type of pizza (pizza margherita).Pizza is considered one of the national dishes of Italy and its variants are among the most popular foods in the world. A national dish is a culinary dish that is strongly associated with a particular country. [1]