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  2. Galletas de patatas - Wikipedia

    en.wikipedia.org/wiki/Galletas_de_patatas

    Galletas de patatas (lit. "potato crackers"), commonly sold as egg cracklets, are Filipino biscuits. They are characteristically thick and square-shaped with upturned edges. They are characteristically thick and square-shaped with upturned edges.

  3. Goto (food) - Wikipedia

    en.wikipedia.org/wiki/Goto_(food)

    Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and chicharon. It is usually served with calamansi, soy sauce, or fish sauce (patis) as condiments, as well as a hard-boiled egg. It is a type of lugaw.

  4. Loligo - Wikipedia

    en.wikipedia.org/wiki/Loligo

    Loligo is a genus of squid and one of the most representative and widely distributed groups of myopsid squid. The genus was first described by Jean Baptiste Lamarck in 1798. However, the name had been used earlier than Lamarck ( Schneider , 1784; Linnaeus , 1758 ) and might even have been used by Pliny .

  5. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    Get the Meatball Sub Egg Rolls recipe. PHOTO: KATE JORDAN; FOOD STYLING: BROOKE CAISON. Deviled Eggs. A classic party appetizer, deviled eggs bring the party to any event.

  6. Dynamic Eggs Recipe - AOL

    firefox-startpage.aol.com/food/recipes/dynamic-eggs

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  7. Egg pie - Wikipedia

    en.wikipedia.org/wiki/Egg_pie

    Egg pie is a sweet Filipino pie dessert with an egg custard filling and a characteristic toasty brown top made from egg whites. It is made with flour, sugar, milk, butter, and eggs. Calamansi juice or zest may also be added. It is a type of custard pie. Egg pies are commonly sold in bakeries in the Philippines. [1] [2] [3]

  8. Tortang sardinas - Wikipedia

    en.wikipedia.org/wiki/Tortang_sardinas

    Tortang sardinas, also known as tortang tinapa, sardines omelette, or tinapa fritters, is a Filipino omelette made by mixing shredded tinapa (smoked sardines) with eggs. It can also include tomatoes, onions, garlic, salt, ground black pepper, minced spring onions, and/or flour, as well as various other ingredients.

  9. Tortang talong - Wikipedia

    en.wikipedia.org/wiki/Tortang_talong

    Tortang talong, also known as eggplant omelette, [1] is an omelette or fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture. [2] [3] It is a popular breakfast and lunch meal in the Philippines. A common variant of tortang talong is rellenong talong, which is stuffed with meat, seafood, and/or vegetables.