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Waiting on the weather is an old story in agriculture, but as climate change drives an increase in spring rains across the Midwest, the usual anxiety around the ritual of spring planting is ...
Sagittaria latifolia is a variably sized perennial that may reach as much as 150 centimeters (5 ft) in height, [7] but is more typically 60–120 cm (24–47 in). [8] The plants often grow together in crowded colonies and spread by runners at or just under the soil surface.
Polyculture systems, such as intercropping or companion planting, offer more diversity and complexity within the same season or rotation. An example is the Three Sisters, the inter-planting of corn with pole beans and vining squash or pumpkins. In this system, the beans provide nitrogen; the corn provides support for the beans and a "screen ...
The root of this plant produces a large edible tuber that can be as much as 75 cm (30 in) long and 12 cm (5 in) thick, weighing up to 10 kg (22 lb)., [5] with other sources alleging even larger sizes. [6] This can be roasted and eaten, resembling a sweet potato, young specimens being best as older tubers may be bitter. Other uses for the plant ...
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These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.
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Potatoes are underground tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile . Genetic studies show that the cultivated potato has a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia .