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2. Brisket - Wikipedia

   en.wikipedia.org/wiki/Brisket

   Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts , though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.

3. I ate at the only 4 Michelin-starred barbecue joints in ... - AOL

   www.aol.com/news/ate-only-4-michelin-starred...

   I got pulled pork, brisket, beef-tallow chips, and kimchi, with jalapeños, pickles, and a side of house-made mustard and beet-barbecue sauce. The meat was enjoyable, but LeRoy and Lewis's ...

4. A pitmaster shares the 3 things she orders at every barbecue ...

   www.aol.com/news/pitmaster-shares-3-things-she...

   Brisket can tell you a lot about a chef and pitmaster through its flavor and preparation. Ribs are worth splurging on, and smoked pastrami is one of her favorite things to order.

5. Rudy's Country Store and Bar-B-Q - Wikipedia

   en.wikipedia.org/wiki/Rudy's_Country_Store_and...

   Rudy's perennial best-seller is brisket, with other popular offerings including turkey, chicken, pork ribs, sausage, chopped beef, pulled pork, and prime rib. Sides include coleslaw, cream corn, spicy pinto beans, new potatoes, potato salad and bread. Soda and beer are sold as beverages and both feature regional selections.

6. Dunkin’s holiday menu is here! See the festive new offerings

   www.aol.com/dunkin-holiday-menu-see-festive...

   Hash Brown Brisket Scramble Bowl: ... $3 Hash Brown Brisket Scramble. Nov. 26 — Dec. 2: Buy one Wake-Up Wrap, get a second wrap for $1. Dec. 3 — 9: $3 medium hot or iced Signature Latte.

7. Texas smoked brisket - Wikipedia

   en.wikipedia.org/wiki/Texas_smoked_brisket

   When these immigrants arrived in Texas, they were able to procure beef much more easily than in their home countries as Texas had many heads of cattle available for purchase. [1] Jewish immigrants were the first to smoke brisket in the United States. By the early 1900s smoked brisket appeared on Jewish deli menus across Texas. [1]