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  2. Cincalok - Wikipedia

    en.wikipedia.org/wiki/Cincalok

    Appetizer or main course: Place of origin: Malaysia: Region or state: Malacca [1] [2] Associated cuisine: Brunei, Indonesia, Malaysia and Singapore: Serving temperature: hot or room temperature: Main ingredients: Small shrimp or krill

  3. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    Coconut water, the clear liquid found inside the cavity of each coconut, is a popular cooler in Malaysia's hot and humid climate. Gula melaka is unrefined palm sugar produced from the sap of the coconut flower. It is the most traditional sweetener in Malaysian cooking and imbues a rich caramel-like flavour with a hint of coconut.

  4. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

    www.aol.com/89-appetizers-might-just-best...

    This soft, creamy spread loaded with shredded cheddar cheese and spiked with diced pimento peppers and hot sauce can be served hot or cold (so make it ahead of time!). Get the Pimento Cheese recipe .

  5. This Is The Most Searched For Appetizer In The South - AOL

    www.aol.com/most-searched-appetizer-south...

    They're quick and effortless: Our recipe also comes together in just 30 minutes, making them an easy hot appetizer to have ready shortly after guests arrive.

  6. Rojak - Wikipedia

    en.wikipedia.org/wiki/Rojak

    In Malaysia, mamak rojak (also known as Indian rojak or Pasembur) is associated with Mamak stalls, which are Muslim Malaysian Indian food stalls where rojak mamak is a popular dish. [38] It contains fried dough fritters, tofu, boiled potatoes, prawn fritters, hard boiled eggs, bean sprouts, cuttlefish and cucumber mixed with a sweet thick ...

  7. Guazi - Wikipedia

    en.wikipedia.org/wiki/Guazi

    Guazi (Chinese: 瓜子; Indonesian: kuaci), also called kwasi (Burmese: ကွာစေ့) refers to roasted plant seeds.It is a popular snack in China, Malaysia and overseas Chinese communities, especially in Indonesia.

  8. Perkedel - Wikipedia

    en.wikipedia.org/wiki/Perkedel

    Perkedel is a popular dish, either for a side dish or an appetizer. In Indonesia, it is usually served with nasi kuning as part of tumpeng, soto ayam chicken soup to common sayur sop (vegetable-chicken soup). [3]

  9. Teh tarik - Wikipedia

    en.wikipedia.org/wiki/Teh_tarik

    Roti prata and teh tarik at a stall in Jalan Kayu, Singapore. According to the government of Singapore, the origins of teh tarik can be traced to Indian Muslim immigrants in the Malay Peninsula who set up drink stalls serving masala chai as early as the 1870s at the entrance of rubber plantations to serve workers there; after World War II these vendors for economic reasons switched to using ...