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  2. Replacing your plastic cutting board and utensils with wood ...

    www.aol.com/lifestyle/replacing-plastic-cutting...

    “Wooden boards are considered to be a porous material, so cutting things like meat, poultry and fish on them may make it harder to fully clean and disinfect them afterward, increasing the risk ...

  3. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    using an appropriate blade for the task – a thinner blade for more delicate work, and a thicker blade whenever a thinner blade is not required (e.g. a thinner blade might be used to cut fillets, butterfly steak or roast for stuffing, or perform Mukimono, while a thicker one might be used to slice or chop repeatedly, separate primal cuts of ...

  4. Sharpening - Wikipedia

    en.wikipedia.org/wiki/Sharpening

    Sharpening these implements can be expressed as the creation of two intersecting planes which produce an edge that is sharp enough to cut through the target material. For example, the blade of a steel knife is ground to a bevel so that the two sides of the blade meet. This edge is then refined by honing until the blade is capable of cutting.

  5. Honing steel - Wikipedia

    en.wikipedia.org/wiki/Honing_steel

    A honing steel on a cutting board Common steel for use in households SEM images of the cross-section of a blade before (dull) and after (sharp) honing with a smooth rod [1]. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore keenness to ...

  6. How to sharpen lawn mower blades - AOL

    www.aol.com/news/sharpen-lawn-mower-blades...

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  7. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.

  8. Sharpen Your Lawn Mower Blade - AOL

    www.aol.com/lifestyle/sharpen-lawn-mower-blade...

    A sharp blade is a simple step toward a healthier lawn. For premium support please call: 800-290-4726 more ways to reach us

  9. Meat grinder - Wikipedia

    en.wikipedia.org/wiki/Meat_grinder

    A meat grinder (also called a "meat mincer" in the UK) is a kitchen appliance for mincing (fine chopping) and/or mixing of raw or cooked meat, fish, vegetables or similar food. It replaces tools like the mincing knife (which are also used in the preparation of minced meat, filling, etc.). The food to be minced is placed into a funnel, which ...

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