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Apple butter (Dutch: appelstroop) is a highly concentrated form of apple sauce produced by long, slow cooking of apples with apple juice or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown.
Headquartered in Orrville, Ohio, [3] the company was founded in 1897 as a maker of apple butter. [4] J.M. Smucker currently has three major business units: consumer foods, pet foods, and coffee. [5] Its flagship brand, Smucker's, produces fruit preserves, peanut butter, syrups, frozen crustless sandwiches, and ice cream toppings. [6]
Apple sauce is served as a side dish in northern Europe and North America. In the United States, packaged apple sauce is primarily branded as a children's snack, and is ubiquitous in school cafeterias. In American cuisine, it is commonly served as pork chops and apple sauce. American-style apple sauce is not widely available in Britain.
It lends just the right amount of moisture to cakes, cookies, and muffins, and surprisingly doesn’t add any detectable apple flavor to your recipe. Use 1/4 cup applesauce to replace one egg. Use ...
To make Dolly Parton’s apple stack cake, you need self-rising flour, baking soda, eggs, molasses, cinnamon, vanilla, sugar, milk and butter for the cakes.
Stir all ingredients together in slow cooker. Cook on high for 4 hours. Remove and reserve cinnamon stick. Place apple mixture into food processor and process until smooth.
Jerome Monroe Smucker (December 5, 1858 – March 20, 1948) [1] was an American farmer and entrepreneur who founded The J.M. Smucker Company food and beverage firm in 1897, starting out selling apple butter from the back of a horse-drawn wagon.
(Butter will foam, so if needed, lift solids with a spoon from bottom of pot and check.) Pour browned butter into a large heatproof bowl, making sure to scrape browned solids from bottom and sides ...