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Apple butter (Dutch: appelstroop) is a highly concentrated form of apple sauce produced by long, slow cooking of apples with apple juice or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown.
A Brown Betty is a traditional American dessert made from fruit, usually apple (this variant is known as Apple Betty), but also berries or pears and sweetened crumbs. Similar to a cobbler or apple crisp , the fruit is baked, and, in this case, the sweetened crumbs are placed in layers between the fruit.
The Bauman Family is a fruit butter producer in the United States. The fruit butters are produced at a red brick factory in Sassamansville, Douglass Township, Pennsylvania. The business was established in 1892 by John Bauman. It also sells apple cider. [1]
More commonly referred to as sugar cream pie, this pie features a filling made with butter, salt, vanilla, cream, and brown sugar to give it its signature smooth texture.
Stir all ingredients together in slow cooker. Cook on high for 4 hours. Remove and reserve cinnamon stick. Place apple mixture into food processor and process until smooth.
(Butter will foam, so if needed, lift solids with a spoon from bottom of pot and check.) Pour browned butter into a large heatproof bowl, making sure to scrape browned solids from bottom and sides ...
Headquartered in Orrville, Ohio, [3] the company was founded in 1897 as a maker of apple butter. [4] J.M. Smucker currently has three major business units: consumer foods, pet foods, and coffee. [5] Its flagship brand, Smucker's, produces fruit preserves, peanut butter, syrups, frozen crustless sandwiches, and ice cream toppings. [6]
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