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Tunisian crochet or Afghan crochet is a type of crochet that uses an elongated hook, often with a stopper on the handle end, called an Afghan hook. It is sometimes considered to be a mixture of crocheting and knitting. [1] As such, some techniques used in knitting are also applicable in Tunisian crochet. One example is the intarsia method.
Single-piece afghans are the simplest style to make and are especially popular with beginners. Mile-a-minute afghans are usually made in a number of separate strips, with a minimum of stitches per strip, and then the strips are joined. [6] Join-as-you-go afghans are made up of many different pieces, one of which begins where the last leaves off.
Crochet (English: / k r oʊ ˈ ʃ eɪ /; [1] French: [2]) is a process of creating textiles by using a crochet hook to interlock loops of yarn, thread, or strands of other materials. [3] The name is derived from the French term crochet, which means 'hook'. [4]
Crochet hooks and a darning needle are often useful in binding/casting off or in joining two knitted pieces edge-to-edge. The darning needle is used in duplicate stitch (also known as Swiss darning). The crochet hook is also essential for repairing dropped stitches and some specialty stitches such as tufting.
However, New England was the site of the development of preprinted designs on burlap, indicating a shift in the status of rug hooking, at least for some. While preprinted embroidery patterns had long existed, it was Philena Moxley of Lowell, Massachusetts who first developed a business stamping embroidery and rug hooking designs about 1868-1871.
Afghans do not eat spicy food like the neighboring Pakistanis. Fresh and dried fruits is the most important part of Afghan diet. Afghanistan is well known for its fine fruits, especially pomegranates, grapes, and its extra-sweet jumbo-size melons. Some of the popular Afghan dishes, from left to right: 1. Lamb grilled kebab (seekh kabab); 2.
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