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2. Bumbu (seasoning) - Wikipedia

   en.wikipedia.org/wiki/Bumbu_(seasoning)

   Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."

3. 10 Sugar Alternatives to Try This Year - AOL

   www.aol.com/10-sugar-alternatives-try-165700546.html

   2. Date paste. Type: Natural sweetener. Potential benefits: Dates are rich in fiber, minerals, and vitamins, so using date paste as a sweetener in your recipes can add more nutritional value to ...

4. Out of Pumpkin Pie Spice? These Easy Substitutes Work ... - AOL

   www.aol.com/pumpkin-pie-spice-easy-substitutes...

   A standard recipe for pumpkin pie spice calls for 3 tablespoons ground cinnamon, 2 teaspoons each ground ginger and nutmeg, and 1 1/2 teaspoons ground allspice—add 1 1/2 teaspoons ground cloves ...

5. Cheong (food) - Wikipedia

   en.wikipedia.org/wiki/Cheong_(food)

   The infusion made by mixing water with maesil-cheong is called maesil-cha (plum tea). It can be made by simply mixing plums and sugar together, and then leaving them for about 100 days. [7] To make syrup, the ratio of sugar to plum should be at least 1:1 to prevent fermentation, by which the liquid may turn into maesil-ju (plum wine). [8]

6. Paste (food) - Wikipedia

   en.wikipedia.org/wiki/Paste_(food)

   Sugar pastes are usually used for frosting and icings, or sweet centers in pastry. Sugars are often combined with cream, oils and egg whites as well as water to make pastes. Fondant is a basic sugar paste used as an intermediary in the production of candies and icings. [18] [19]

7. 22 Ginger Desserts That Will Spice Up Your Winter Baking - AOL

   www.aol.com/22-ginger-desserts-spice-winter...

   Ginger—whether it’s minced, juiced, ground or candied—works wonders in sweets. It can make an otherwise cloying treat taste complex and balanced. Plus, it’s absolutely magical when paired ...

8. Ginger - Wikipedia

   en.wikipedia.org/wiki/Ginger

   Fresh ginger can be substituted for ground ginger at a ratio of six to one, although the flavours of fresh and dried ginger are somewhat different. Powdered dry ginger root is typically used as a flavouring for recipes such as gingerbread , cookies , crackers and cakes, ginger ale , and ginger beer .

9. These Ginger-Pumpkin Cookies Have Sugar, Spice, and ... - AOL

   www.aol.com/ginger-pumpkin-cookies-sugar-spice...

   Whisk together flour, baking soda, ginger, cinnamon, nutmeg, and salt in a bowl. Beat butter and brown sugar with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes.