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Bruschetta. Abruzzese starters (Italian: antipasti) include: . Bruschetta: bread spread with salt and oil, sausage, or vegetables such as tomato or zucchini with mozzarella ...
A cup of cappuccino and cornetti at breakfast (colazione). The most popular breakfast (colazione) is sweet, consumed at home or at a café.If the breakfast is consumed at home, it consists of coffee (espresso or prepared with a moka pot), milk or caffè latte accompanied by baked goods such as biscuits, for example shortbread, or by slices of bread spread with butter and jam or with honey or ...
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Focused on simple food of the region, often having no written menu. Many are open only at night, but some are open for lunch. [200] The name has become fashionable for upscale restaurants with a rustic regional style. Panificio or panetteria: A shop serving flour-based food baked in an oven such as bread, biscuits, cakes, pastries, and pies. [201]
A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon.Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom.
Italian sopressata. Soppressata is an Italian salume (cured meat product). Although there are many variations, two principal types are made: a cured dry sausage typical of Basilicata, Apulia, [1] and Calabria, and a very different uncured salami made in Tuscany and Liguria.
Bethel Park High School football coach Brian DeLallo cancelled a team workout and told players to shovel snow for neighbors who couldn't do it themselves. High school football coach cancels ...
Linguine (Italian: [liŋˈɡwiːne], lit. ' little tongues '; [1] English: / l ɪ ŋ ˈ ɡ w iː n i /; sometimes anglicized as linguini) [2] [3] is a type of Italian pasta similar to fettuccine and trenette, but elliptical in section rather than flat.