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Chinese cuisine is a very important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia , with modifications made ...
The culture of the People's Republic was in development long before its foundation in 1949 and is mainly a combination of traditional Chinese culture and communism. Much of the diversity of China's culture seems to come from the diversity of the Han Chinese who make up China, and the national minorities who bring individual cultural elements ...
An assortment of Chinese food. Clockwise from top left: Peking duck, misua, Kung Pao chicken, mooncakes, baijiu, wonton soup, spring rolls. Chinese food arrived in America in 1848-1855 during the Golden Rush in California. It is debatable which 3 restaurants are the first chinese restaurants that open. It is still popular to this day.
The history of Chinese cuisine is marked by both variety and change. The archaeologist and scholar Kwang-chih Chang says "Chinese people are especially preoccupied with food" and "food is at the center of, or at least it accompanies or symbolizes, many social interactions". Over the course of history, he says, "continuity vastly outweighs change."
Chinese art is visual art that originated in or is practiced in China, Greater China or by Chinese artists. Art created by Chinese residing outside of China can also be considered a part of Chinese art when it is based on or draws on Chinese culture, heritage, and history. Early " Stone Age art" dates back to 10,000 BC, mostly consisting of ...
Jiangsu cuisine (苏菜; sūcài) is one of the major components of Chinese cuisine, which consists of the styles of Huai'an, Yangzhou, Nanjing, Suzhou and Zhenjiang dishes. It is especially popular in the lower reach of the Yangtze River. Huaiyang cuisine, one of the Four Great Traditions, is a style of Jiangsu cuisine.
Traditionally, the standard colors in Chinese culture are black, red, cyan (青; qīng), white, and yellow. Respectively, these correspond to water, fire, wood, metal, and earth, which comprise the 'five elements' (wuxing) of traditional Chinese metaphysics. Throughout the Shang, Tang, Zhou and Qin dynasties, China's emperors used the Theory of ...
Chinese spiritual world concepts are cultural practices or methods found in Chinese culture.Some fit in the realms of a particular religion, others do not. In general these concepts were uniquely evolved from the Chinese values of filial piety, tacit acknowledgment of the co-existence of the living and the deceased, and the belief in causality and reincarnation, with or without religious ...