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This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
The first salmon cannery was established in North America in 1864 on a barge in the Sacramento River.. A salmon cannery is a factory that commercially cans salmon.It is a fish-processing industry that became established on the Pacific coast of North America during the 19th century, and subsequently expanded to other parts of the world that had easy access to salmon.
Matagorda Bay (/ ˌ m æ t ə ˈ ɡ ɔːr d ə / ⓘ [2]) is a large Gulf of Mexico bay on the Texas coast, lying in Calhoun and Matagorda counties and located approximately 80 miles (130 km) northeast of Corpus Christi, 143 miles (230 km) east-southeast of San Antonio, 108 miles (174 km) south-southwest of Houston, and 167 miles (269 km) south-southeast of Austin.
Fishery can mean either the enterprise of raising or harvesting fish and other aquatic life [1] or, more commonly, the site where such enterprise takes place (a.k.a., fishing grounds). [2] Commercial fisheries include wild fisheries and fish farms, both in freshwater waterbodies (about 10% of all catch) and the oceans (about 90%).
The common name "tilapia" is based on the name of the cichlid genus Tilapia, which is itself a latinization of either tlhapi, the Tswana word for "fish", [ 4 ] or the Greek word "tilon," referring to a fish mentioned by Aristotle, combined with "apios," meaning "distant". [ 5 ] Scottish zoologist Andrew Smith named the genus in 1840.
The Guadalupe bass (Micropterus treculii) is a rare species of fish endemic to the U.S. state of Texas, [2] where it also is the official state fish. It is restricted to creeks and rivers (including the Guadalupe River, hence the name Guadalupe bass), and is listed as near threatened. [1] Today, most fly fishermen and anglers practice catch-and ...
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
Fish factory. Small scale fish factory next to a pier at the NW end of the main road on the Kincasslagh Peninsula. A fish factory, also known as a fish plant or fish processing facility, is a facility in which fish processing is performed. They are commonly located near bodies of water but can be located inland and on fishing vessels.