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  2. Maguro bōchō - Wikipedia

    en.wikipedia.org/wiki/Maguro_bōchō

    Long magurobōchō, used to filet tuna at the Tsukiji fish market A magurobōchō in use at the Tsukiji fish market in Tokyo. A magurobōchō (Japanese: 鮪包丁, lit. "tuna knife"), or magurokiribōchō (鮪切り包丁, lit. "tuna cutter kitchen knife"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.

  3. The Best Impromptu Knife Sharpener Is Sitting in Your Kitchen ...

    www.aol.com/lifestyle/best-impromptu-knife...

    Related: The Best Knife Sharpeners for Longer-Lasting Blades, According to Our Tests. The difference between sharpening and honing. This technique doesn’t just hone your knife, it actually ...

  4. F. Dick - Wikipedia

    en.wikipedia.org/wiki/F._Dick

    Friedr. DICK is a German cutlery manufacturer founded 1778 in Esslingen, Germany. Known by their logo name of F. Dick, the company has three lines of business. F. Dick specializes primarily in butcher's knives and tools, where it is regarded as a market leader in both Europe and North America. [1] The company is known for its wide range of high ...

  5. Deba bōchō - Wikipedia

    en.wikipedia.org/wiki/Deba_bōchō

    The debabōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the fish bones, separating the fillet.

  6. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...

  7. Fish knife - Wikipedia

    en.wikipedia.org/wiki/Fish_knife

    Fish serving cutlery (end of 19th century). Fish knives, like most highly specialized utensils, date back to Victorian era.The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts.

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