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2. Walmart's 'Vintage Heart Cake' Drama Is Out Of Control—What ...

   www.aol.com/walmarts-vintage-heart-cake-drama...

   The store began pushing the cakes around Valentine's Day and, although the holiday has passed, the Walmart website still has a handful of the heart-shaped cakes on its website for around $25, like ...

3. Forget The Roses—These Heart-Shaped Fast Foods Are ... - AOL

   www.aol.com/forget-roses-heart-shaped-fast...

   The Crazy for You Cake is a heart-shaped ice cream cake with fudge accents, a crunchy Oreo cookie, and buttercream rosettes, customizable in any ice cream and cake flavor of guests’ choice.

4. These 60 Cakes, Cheesecakes, & More Are The Ultimate ... - AOL

   www.aol.com/60-cakes-cheesecakes-more-ultimate...

   Heart-Shaped Cake. This easy hack utilizes a square and round cake pan, as well as our absolute favorite red velvet cake recipe. If you're in a hurry, boxed cake mix works just as well!

5. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A sweet crisp cake in the shape of a bow. Fig cake: Egypt: A cake prepared with fig as a primary ingredient. Financier: France: A small molded almond flour and beurre noisette cake. Flan cake: Philippines: A chiffon or sponge cake baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup. Flourless chocolate cake ...

6. Bakery - Wikipedia

   en.wikipedia.org/wiki/Bakery

   A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies. [1] Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises.

7. Kransekage - Wikipedia

   en.wikipedia.org/wiki/Kransekage

   A kransekage takes the form of a series of concentric rings of cake, layered on top of each other in order to form a steep-sloped cone shape—often 18 or more layers—stuck together with white icing. Kransekake cake rings are made with almonds, sugar, and egg whites. [3] [1] The ideal kransekake is hard to the touch, yet soft and chewy.