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Dominique's was a fine-dining French restaurant on the 1900 block of Pennsylvania Avenue NW [1] in the Foggy Bottom neighborhood of Washington, D.C. Dominique D’Ermo owned the restaurant until he sold it in 1987 to Herb Ezrin.
Washington, D.C. has become a dining destination driven by a combination of well-compensated professionals, population growth, and a wide variety of businesses. [3] Numerous James Beard Foundation Award -winning chefs, such as Aaron Silverman [ 4 ] and José Andrés , [ 5 ] have restaurants in the Washington metropolitan area along with Patrick ...
By the early 2000s, the restaurant had become a fixture in Washington's dining scene, and was named among Washingtonian magazine's "Very Best Restaurants." [8] In 2016, Nora's was one of the approximately 100 restaurants reviewed in the first Michelin Guide for Washington, D.C. [1]
The Cairo's rooftop deck provides one of the most expansive views of the District's northwest skyline. Visible locations include the Washington National Cathedral, Georgetown, the Washington Monument, the Capitol, and The Catholic University of America. A rendering of the Cairo apartment building in DC
The Brickskeller, a tavern and hotel located in the Dupont Circle neighborhood of Washington, D.C.. The DC Comedy Loft and Bier Baron Tavern (formally The Brickskeller Dining House and Down Home Saloon) is a tavern in Washington, D.C., located near Dupont Circle across from Rock Creek Park and on the edge of Georgetown, in the Baron Hotel building.
The Willard InterContinental Washington, commonly known as the Willard Hotel, is a historic luxury Beaux-Arts [3] hotel located at 1401 Pennsylvania Avenue NW in Downtown Washington, D.C.
Roberto Donna is an Italian chef and restaurateur in Washington D.C.. Donna was born in Turin, Italy, where he enrolled in culinary school at the age of 13. [1] He came to the United States at the age of 19, working in an Italian restaurant on K Street in Washington, D.C. [1] [2]
Kinkead's, An American Brasserie was a fine dining restaurant in Washington, D.C. open from 1993 to 2012, named for its chef and owner Bob Kinkead, primarily featuring seafood and New American cuisine. [1] [2] [3]