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Dai Huynh of the Houston Chronicle said "Word quickly spread about the East End restaurant with good, cheap food and an outgoing Mexican Mama who greeted diners with open arms." [1] Laurenzo tripled the space of the original Ninfa's and closed the tortilla-making operations. [1] The restaurant became a family-owned corporation. [5]
Maria Ninfa Rodriguez Laurenzo [1] (nicknamed Mama Ninfa, [2] May 11, 1924 – June 17, 2001), born with the family name Rodriguez, [3] was an American restaurateur from Houston, Texas, who founded the restaurant Ninfa's.
Mama's on Washington Square is a family-owned restaurant located in San Francisco's North Beach neighborhood. The restaurant sits on the corner of Stockton Street and Filbert Street, across from Washington Square Park. Founded in 1964, Mama's serves breakfast, brunch, and lunch as well as its own baked
Travis and Jason gave "Mama Kelce" a proper introduction with a special video message for the episode. "We wanted to welcome a very special woman to 'The Price is Right,'" Travis starts off the video.
Aunt Jemima was an American breakfast brand for pancake mix, table syrup, and other breakfast food products.The original version of the pancake mix was developed in 1888–1889 by the Pearl Milling Company and was advertised as the first "ready-mix" cooking product.
Celia Diana Savile Imrie (born 15 July 1952 [1] [2] [3]) is a British actress and author.She is best known for her film roles, including the Bridget Jones film series, Calendar Girls (2003), Nanny McPhee (2005), The Best Exotic Marigold Hotel (2011), The Second Best Exotic Marigold Hotel (2015), Mamma Mia!
Description: Not the best Taiwanese I've had, but quite good value for money. Doing brisk business too! 朱妈妈台湾小吃 Mother Chu's Taiwanese Gourmet (02) 9211 0288 Shop 1/ 86-88 Dixon St
The first Big Mama's & Papa's was opened in 1992 by Armenian immigrant brothers Aro and Allen Agakhanyan. [1] At the time, the brothers were neither fluent in English nor out of high school. [ 1 ] Since that time, the chain has expanded to 20 restaurants in the Southern California region, with both company-owned and franchise operations.