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Mark McAfee, who leads the California-based Raw Farm and founded the Raw Milk Institute, teaches others about the benefits of raw milk for human consumption. But there are risks, as well.
The California Department of Public Health is warning about the presence of H5N1 avian virus (a.k.a. bird flu) in raw milk sold in the state. As a result, the company behind the milk—Raw Farm ...
The National Institutes of Health said that as of 2022, at least 4.4% of the U.S. population reported consuming raw milk. At the time, an estimated 2.5 million adults consumed raw milk on at least ...
The California Department of Food and Agriculture suspended the distribution of Raw Farm's raw milk products after bird flu was detected in samples of the milk. (Patrick T. Fallon/AFP/Getty Images)
While the US has been pasteurizing milk since the 1890s, and the Food and Drug Administration issued a regulation prohibiting the interstate sale of raw milk in 1987, 30 states allow the instrate ...
On Sunday the state’s Department of Public Health warned residents against drinking the batch of cream top, whole raw milk from Fresno County’s Raw Farm LLC and advised consumers to return the ...
The United States raw milk debate concerns issues of food safety and claimed health benefits of raw milk (unpasteurized and unhomogenized), and whether authorities responsible for regulating food safety should prohibit the sale of raw milk for consumption. Raw milk makes up a small proportion of US general population milk consumption. [1]
Dozens of salmonella illnesses have been linked to raw milk from a California farm, a far wider outbreak than previously known, according to newly released state records. As of February, at least ...