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Arlene's Grocery is a bar and music venue located in the Lower East Side district of Manhattan. It is located at 95 Stanton Street between Orchard St and Ludlow St. The venue was opened by Shane Doyle and two partners in 1995. Shane Doyle was also owner and founder of Sin-é. While Shane was bought out early on, the two remaining partners run ...
Chris Santos is a New York City chef and the former executive chef and owner of The Stanton Social on New York's Lower East Side.In late 2010, he opened Beauty & Essex, a 250-seat, 10,000-square-foot (930 m 2) restaurant in the heart of the lower east side.
Caesars Entertainment No trip to Las Vegas is complete without a stop at Chef Chris Santos’ Stanton Social Prime, which officially opened on Tuesday, March 21. Connected to the OMNIA Nightclub ...
Stanton Moor is a small upland area in the Derbyshire Peak District of central northern England, lying between Matlock and Bakewell near the villages of Birchover and Stanton-in-Peak. It is known for its megaliths – particularly the Nine Ladies stone circle – and for its natural, wind-eroded sandstone pillars.
Citrusy Pork Carnitas Taco Bar by Carissa Stanton. I love making this recipe when I am hosting. I prep the pork and let it simmer while I get ready, set the table, and make cocktails. Once my ...
The bar was founded near the Union Course racetrack (extant 1821–1888) and hosted many track patrons during the track's existence. [5] The establishment was owned by the Neir family from 1898 to 1967, after which it went into decline and was ready to close down in 2009, but was saved in the eleventh hour when purchased by new owners.
Theatre historian John Kenrick describes the piano bar as follows: A piano bar is a hybrid creature: part performance space, part living room, part cruise-a-thon, and part saloon. The bar is there to sell drinks, the pianist is there to perform, and the crowd is there to sing, listen, drink and socialize.
Pollen Street Social is a restaurant in London, England, run by chef Jason Atherton. It was Atherton's first UK solo restaurant, and in 2011 was named the best new UK restaurant by the Good Food Guide , and the best new fine-dining restaurant in London by Time Out .