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The city of Uijeongbu, which is north of Seoul and has many army bases, is known for its budae-jjigae. Since 1998, [26] it has had a street with numerous budae-jjigae restaurants . [41] [47] In 1999, the local government attempted to change the name of the dish to Uijeongbu-jjigae ("Uijeongbu Stew"), and the street accordingly. The new name ...
This budae jjigae is still popular in South Korea, and the dish often incorporates more modern ingredients such as instant ramen noodles. [1] Saengseon jjigae (생선찌개), fish stew; Sinseollo (신선로), elaborate variety of jeongol once served in Korean royal court cuisine. Gopchang jeongol (곱창전골), beef entrails and vegetable stew
This city is also famous for its budae-jjigae (lit. "army base stew"), made with hot dogs and SPAM. In the late 20th century, many wanted the dish to be referred as Uijeongbu jjigae to remove the military or war-time connotations it had associated with it. However, not many restaurants followed this guideline.
Kimchi jjigae (김치 찌개), made with kimchi and other ingredients [4] Kongbiji jjigae (콩비지 찌개), made with soybeans; Budae jjigae (부대 찌개), made with a spicy broth and assorted meats and other ingredients [5] Saengseon jjigae (생선 찌개), made with fish. Dongtae jjigae (동태 찌개) is made from frozen pollock.
This dish was inspired by Chinese dan dan noodles—ground pork and noodles in a spicy broth. We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil.
Another example of popularized fusion foods is the Korean stew budae-jjigae, which was created by combining American ingredients of Spam, Vienna sausages, and sliced cheese, in a kimchi stew in the wake of the Korean War during which American tastes and influence were prevalent in Korea. [21]
Tteokbokki was brought by restaurateurs to North Korea in 2017 and became a popular dish there. In 2024, North Korea banned the sale of tteokbokki, along with budae-jjigae, from sale in restaurants, because the dishes are of South Korean origin. [8]
Budae-jjigae – a stew that includes ham as a main ingredient. Christmas ham – a traditional dish associated with modern Christmas and historical Yule. The tradition is believed to have begun among the Norse people as a tribute to Freyr, a god in Norse mythology associated with boars (see Sonargöltr), harvest and fertility. [3]