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Although technically offal, lights are rarely used in English-speaking culinary traditions, with the exception of the Scottish national dish haggis. In Malaysia, slices of beef lights (paru, literally "lung" in Malay) are coated in flour and turmeric powder, deep-fried, and sold in packets at street markets. These are a very popular snack eaten ...
Cow lung is a type of offal used in various cuisines and also as a source for pulmonary surfactants. In Peru it is known as bofe , and in Nigeria as Fùkù . In Indonesia , Paru goreng (fried cow lung) is a popular type of Padang food , and Nasi kuning can be made with cow lung.
Cow's lung called paru, coated with spices (turmeric and coriander) and fried is often eaten as a snack or side dish. The liver is also sometimes made into a spicy dish called rendang. Cow or goat tongue is sliced and fried, sometimes in a spicy sauce, or more often beef tongue are cooked as semur stew. Brain is sometimes consumed as soto or gulai.
On July 8, 2009, the band posted a MySpace blog entry [2] with links to official music videos for "I, the Swan" and "Another Leather Lung." On December 29, 2009, at an Anthony Green show at the Roxy, Matt Embree joined Green on stage and performed combined versions of "Skullflower" and "Stockhausen, Es Ist Ihr Gehirn, Das Ich Suche." [3]
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The series chronicles the random adventures of two animal frenemies: I.M. Weasel (Michael Dorn) and I.R. Baboon (Charlie Adler).The first one is a famous, heroic, eloquent, highly intelligent and very talented least weasel who always tries to help people out and is thus adored by everybody, constantly shouting his catchphrase "I am Weasel!"
Tripe refers to cow (beef) stomach, but includes stomach of any ruminant including cattle, sheep, deer, antelope, goat, ox, giraffes, and their relatives. Tripas, the related Spanish word, refers to culinary dishes produced from the small intestines of an animal. In some cases, other names have been applied to the tripe of other animals.
Fuqi feipian. Fuqi feipian (Chinese: 夫妻肺片; pinyin: fūqī fèipiàn; lit. 'husband and wife lung pieces') is a popular Sichuan dish, served cold or at room temperature, which is made of thinly sliced beef and beef offal.