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Maize Cocina & Cocktails will offer dishes such as Mexican pizza with a masa crust; chilaquiles onion soup; and bavette steak with masa frites.
Maize Cocina & Cocktails, an upscale Mexican restaurant, opened in the now-renovated historic train station of Westfield. High-end tacos, poblano butter-topped steaks and more are on the menu.
In the late 1990s, Mi Cocina's parent company M Crowd Restaurant Group opened sibling restaurant Taco Diner, which served Mexico City-style tacos and Mambo Taxis in Dallas. It was known as a rare spot to eat sit-down tacos in Dallas. After most of its locations closed between 2019 and 2021, the last location shut its doors on January 13, 2024. [7]
Mămăligă – Porridge made out of yellow maize flour, traditional in Romania Mămăligă în pături – Romanian layered dish Mămăligă with milk (usually, of cow, but also of sheep or goat), as the first course, and mămăligă with cheese and sour cream (or yoghurt), with a touch of salt (if preferred), as the second course – Romanian ...
Leite azedo com pirão de milho ([ˈlɐjtj ɐˈzeðu kõ piˈɾɐ̃w dɨ ˈmiʎu]), a Huíla specialty, sour milk with maize porridge. [4] Mafuma (), frog meat, a Cunene specialty. [4] Mariscos cozidos com gindungo ([mɐˈɾiʃkuʃ kuˈziðuʃ kõ ʒĩˈdũɡu]), lobsters, prawns, and clams cooked in seawater, served with rice and hot sauce [4]
Serving a boozy drink at home with these Baileys cocktails. Irish cream liqueur is used in mudslides, Irish coffee, espresso martinis, and other drinks.
Pozole (Spanish pronunciation:; from Nahuatl languages: pozolli, meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine.It is made from hominy with meat (typically chicken or pork), and can be seasoned and garnished with shredded lettuce or cabbage, chili peppers, onion, garlic, radishes, avocado, salsa or limes.
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