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2. Rotimatic - Wikipedia

   en.wikipedia.org/wiki/Rotimatic

   Rotimatic can bake around 20 rotis starting from full compartments. [5] [6] Rotimatic uses machine learning so each machine takes some time to make good bread; they are also connected to the internet for software upgrades. [7] [8] It takes about a minute to make one roti after the machine has been fully heated up which takes more than five ...

3. Tandoor bread - Wikipedia

   en.wikipedia.org/wiki/Tandoor_bread

   Tandoori roti is commonly consumed in South Asian countries such as Pakistan and India. [9] This bread is served in restaurants, hotels, industrial canteens and at home. It is also gaining popularity in Asia, North America (outside of the Caribbean) and Europe due to migrants during British colonialism .

4. Tandoor - Wikipedia

   en.wikipedia.org/wiki/Tandoor

   Modern ceramic wood-fired tandoors. A Pakistani tandoor. A tandoor (/ t æ n ˈ d ʊər / or / t ɑː n ˈ d ʊər /) is a large vase-shaped oven, usually made of clay.Since antiquity, tandoors have been used to bake unleavened flatbreads, such as roti and naan, as well as to roast meat.

5. Punjabi tandoori cooking - Wikipedia

   en.wikipedia.org/wiki/Punjabi_tandoori_cooking

   Punjabi tandoori cooking [note 1] comes from the clay oven known as the tandoor. [1] According to Macveigh [2008] the Punjab tandoor originated in the local region. [ 2 ] It is a clay oven and is traditionally used to cook Punjabi cuisine , from the Punjab region in Pakistan and northwestern India .

6. Flipkart - Wikipedia

   en.wikipedia.org/wiki/Flipkart

   Flipkart slowly grew in prominence and was receiving 100 orders per day by 2008. [16] Flipkart acquired WeRead in 2010 from Lulu.com that helped it build its foundational strength which was the digital retail of books. This space was otherwise only shared by very limited number of players at that time in the market, such as Landmark and ...

7. Roti - Wikipedia

   en.wikipedia.org/wiki/Roti

   Makki roti: corn flour roti served with sarson ka saag, a classic dish of Punjab. Akki roti: Rice flour roti with grated vegetables and spices, served with chutney, a famous dish of Karnataka. Thalipeeth roti: Maharashtrian roti is made with bajra, jowar, rice, chickpea, and spices, served with yogurt or ghee, also popular in Karnataka.