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Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries. They are inexpensive treats and are consumed at breakfast , merienda , or dinner . The pastries originated in Mexico following the introduction of wheat during the Spanish conquest of the Americas and developed into many varieties thanks to French ...
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Mexican bakeries often specialize in those who create cakes (pastelerías) and those that make white and sweet breads (panaderías) but there is overlap. [6] The making of cakes in a pastelería is considered more refined, and those making "repostería" finer still, but in areas where there is more social strata, they are often segregated. [2]
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The cake is popular in Central, North America, and many parts of the Caribbean, Canary Islands, as well as in Albania, Bosnia and Herzegovina, North Macedonia, Serbia and some other parts of Europe. [3] [10] [11] In the US, the cake first became popular in the 1980s beginning in Miami due to Nicaraguan immigration.
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