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Lycoris squamigera, the resurrection lily or surprise lily, is a plant in the amaryllis family, Amaryllidaceae, subfamily Amaryllidoideae. [2] It is also sometimes referred to as naked ladies (a name used for several other plants).
Lycorine is a toxic crystalline alkaloid found in various Amaryllidaceae species, such as the cultivated bush lily (Clivia miniata), surprise lilies (), and daffodils ().It may be highly poisonous, or even lethal, when ingested in certain quantities. [1]
Lycoris radiata, known as the red spider lily, red magic lily, corpse flower, or equinox flower, is a plant in the amaryllis family, Amaryllidaceae, subfamily Amaryllidoideae. [3] It is originally from China, Japan, Korea and Nepal [ 1 ] and spread from there to the United States and elsewhere.
[1] [2] Patients observe these symptoms and seek medical advice from healthcare professionals. Because most people are not diagnostically trained or knowledgeable, they typically describe their symptoms in layman's terms, rather than using specific medical terminology. This list is not exhaustive.
Lycoris is a genus of 13–20 species of flowering plants in the family Amaryllidaceae, subfamily Amaryllidoideae. [3] They are native to eastern and southern Asia in China, Japan, southern Korea , northern Vietnam , northern Laos , northern Thailand , northern Burma , Nepal , northern Pakistan , Afghanistan , and eastern Iran .
Galantamine is a type of acetylcholinesterase inhibitor.It is an alkaloid extracted from the bulbs and flowers of Galanthus nivalis (common snowdrop), Galanthus caucasicus (Caucasian snowdrop), Galanthus woronowii (Voronov's snowdrop), and other members of the family Amaryllidaceae, such as Narcissus (), Leucojum aestivum (snowflake), and Lycoris including Lycoris radiata (red spider lily). [5]
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The bacteria mainly attack the fleshy storage organs of their hosts (tubers, corms, bulbs, and rhizomes), but they also affect succulent buds, stems, and petiole tissues. With the aid of special enzymes , the plant is turned into a liquid mush in order for the bacteria to consume the plant cell's nutrients.